The 10 Best Healthy Cafes in Ubud: Vegan, Raw & Organic (2026)

Bali's first fully raw organic juice bar, and still the reference point for the whole scene. The heart of it is a build-your-own raw-vegan salad buffet priced by weight - one of the most serious in Asia - backed by all-day smoothie bowls, vegan pizzas and medicinal soups, with a holistic clinic on the same site. If you eat one healthy meal in Ubud, this is the one that started it all and still does it best.

The most photogenic plant-based room in Ubud: a bamboo pavilion perched over the jungle canopy, fully vegan, with ceremonial cacao, moringa bowls, jackfruit burgers and vegan cakes that convert sceptics. It is famous for the setting, but the food and the published bowl prices are the reason it holds a spot this high.

The community heart of raw Ubud: mostly raw vegan with a Japanese lean, from raw lasagna to sweet and savoury bowls, plus a weekly calendar of cacao and tea ceremonies and raw-food classes. You come for the food and stay for the workshops - it is as much a wellness hub as a cafe.

Plant-based with its own permaculture garden out back, so a lot of what lands on the plate was picked metres away. Imaginative vegan cooking - superfood green smoothies, acai bowls, an ambitious vegan breakfast - in a quiet garden setting that feels a world away from the Ubud crowds.

A proper raw-food specialist in the centre, doing the creative end of raw well: live pasta with pumpkin-seed curry butter, warmed raw soups, Banana Dharma smoothies. Some of the most affordable raw mains in town, which makes it the easy place to test whether raw food is for you.

The all-day brunch pick for people who want healthy without committing to fully raw or vegan: bright smoothie bowls and plant-forward plates alongside eggs and heartier options. The most crowd-pleasing room on this list and the easiest to bring a non-vegan friend to.

A whole-life concept: a 100% plant-based cafe upstairs leaning Mediterranean and macrobiotic, with an organic market below to stock up on healthy staples. Part of a small Bali chain that has kept a consistent standard for years, and a dependable central option when you want a reliable vegan plate.

Vegetarian and vegan comfort food across Indonesian and Western lines: vegetable skewers, a jackfruit-and-halloumi burger, veg pasta. The pick for the day your discipline wants something familiar and filling rather than a raw bowl, without leaving the healthy lane.

A hidden hilltop bamboo cafe above the Penestanan rice terraces, sourcing from local farms with about seventy percent of the menu plant-based. Reliable wifi and charging points make it a favourite work-and-eat spot for the nomad crowd - come for the view, stay for the acai bowl.

A vegan concept over several floors: a colourful main restaurant up top, an organic market, and the world's first vegan cinema, Paradiso, downstairs. More of an evening-out than a quick lunch, and the most fun way on this list to make a whole night of eating plant-based in Ubud.